Assistant Bar Manager - Luxury Fine Dining Experience at Mozaic Restaurant Ubud

Join the award-winning Mozaic Restaurant Ubud, a culinary gem nestled in the heart of Bali’s cultural hub, as an Assistant Bar Manager. This is a unique opportunity to be part of a world-class team delivering exceptional beverage experiences in one of Southeast Asia's most prestigious restaurants.

As an Assistant Bar Manager at Mozaic Restaurant Ubud, you'll play a crucial role in ensuring our bar operations run smoothly and efficiently. You'll work closely with the Bar Manager to develop and implement strategies that enhance the guest experience, while also contributing to the overall success of the restaurant.

Located in Ubud, Bali, Mozaic Restaurant Ubud is renowned for its luxurious fine dining experience and commitment to excellence. With a focus on both traditional and contemporary Indonesian cuisine, the restaurant offers a unique dining experience that combines the best of Bali's culinary traditions with innovative techniques.

📋 Tanggung Jawab Pekerjaan

• Assist the Bar Manager in managing the bar operations, including inventory control, staff scheduling, and beverage cost management.
• Ensure compliance with health and safety regulations, as well as local and national liquor laws.
• Train and mentor bar staff to maintain high standards of service and product knowledge.
• Develop and implement marketing strategies to promote special events and promotions at the bar.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with the kitchen and other departments to ensure seamless integration of beverage offerings with the overall dining experience.
• Maintain a clean and organized bar area, ensuring it meets health and safety standards.
• Participate in staff meetings and contribute to the development of bar policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a bar management or supervisory role in the hospitality industry.
• Strong knowledge of beverage programs, including mixology, wine, and spirits.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Proficient in using point-of-sale (POS) systems and other bar management software.
• Certification in food and beverage safety (e.g., SAFE Certification) is a plus.
• Familiarity with the local liquor laws and regulations in Bali.
• Ability to multitask and prioritize tasks in a fast-paced environment.
• Strong leadership and teamwork skills, with a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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