Operations Team Member - Kuroge Wagyu Steamboat

Join Sanlong Steamboat, a premier destination for authentic Japanese hot pot experiences, as an Operations Team Member for our flagship Kuroge Wagyu brand in Surabaya. This role is perfect for dynamic individuals passionate about hospitality, customer service, and culinary arts. In this role, you'll be part of a vibrant team that ensures every guest has an unforgettable dining experience. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth.

As an Operations Team Member at Sanlong Steamboat, you'll play a crucial role in maintaining the smooth operation of our restaurant. You'll work closely with our team to ensure that our kitchen runs efficiently, our dining area is clean and inviting, and our guests receive exceptional service. This role is ideal for someone who is detail-oriented, adaptable, and enjoys working in a fast-paced environment.

Located in the heart of Surabaya, our restaurant is a bustling hub of activity, serving delicious Kuroge Wagyu dishes to a diverse clientele. We pride ourselves on our commitment to quality, innovation, and customer satisfaction. Join us and be part of a team that is dedicated to delivering the best hot pot experience in town.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation and cooking of Kuroge Wagyu dishes, ensuring high standards of quality and hygiene.
• Maintain a clean and organized dining area, including tables, chairs, and utensils.
• Provide excellent customer service, greeting guests and addressing their needs promptly.
• Work efficiently with the team to manage food orders, inventory, and kitchen supplies.
• Assist in the cleaning and maintenance of the restaurant, including restrooms and kitchen areas.
• Participate in training and development programs to enhance your skills and knowledge.
• Follow all health and safety regulations to ensure a safe working environment.
• Contribute to a positive and friendly work atmosphere, fostering teamwork and collaboration.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in the food service or hospitality industry.
• Strong communication skills, both verbal and written.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with basic kitchen equipment and tools.
• Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Friendly and approachable demeanor, with a passion for customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Willingness to learn and adapt to new tasks and responsibilities.

🛠️ Keahlian

Lowongan Terkait